Is PEPPERMINT BARK Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL AND PALM), SKIM MILK, LACTOSE, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK, WHEY POWDER, TITANIUM DIOXIDE (FOR COLOR), DISTILLED MONOGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN ( AN ARTIFICIAL FLAVOR), SALT, CORN SYRUP, NATURAL PEPPERMINT OIL, ARTIFICIAL COLORS INCLUDING: RED 40, RED 3 AND BLUE 1
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