Is PEPPERONI & CHEESE SLICES OF PEPPERONI AND REDUCED FAT MOZZARELLA CHEESE WITH TOMATO SAUCE WRAPPED IN A CRUST FILLED SANDWICHES, PEPPERONI & CHEESE Alpha-Gal Friendly?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk, Non-Fat Milk, Modified Food Starch*, Cheese Cultures, Salt, Vitamin A Palmitate*, Enzymes), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin Color, Flavoring, Sodium Nitrite, BHA Antioxidants, BHT Antioxidants, Citric Acid Antioxidants), Hydrogenated Soybean Oil, Palm Oil (with Lecithin, Natural and Artificial Flavors, Beta-Carotene Color), Contains 2% or less of: Vegetable Shortening (Palm Oil and Soybean Oil), Seasoned Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [Preservative]), Whey, Sugar, Modified Food Starch, Salt, Garlic Powder, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Monohydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Natural Pepperoni Flavor, Onion Powder, Oregano, Dried Egg White, Basil, Soy Flour, Citric Acid, *Ingredient not in regular Mozzarella Cheese

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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