Is BRICK OVEN CRUST CHEESE-TRIO PIZZA MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY PIZZA, CHEESE-TRIO Alpha-Gal?
Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
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Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Soybean Oil, Bleached Wheat Flour, Yeast, Contains 2% Or Less Of: Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Spice, Wheat Gluten, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- And Diglycerides, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-cysteine, Enzymes, Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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