Is PEPPERONI IN-STORE BAKED BREAD W/CHEESE-WHL, PEPPERONI Alpha-Gal Friendly?


Ingredients
DOUGH {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES, ASCORBIC ACID)} FILLING {PEPPERONI (PORK, BEEF, SPICES LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PART-SKIM MILK CULTURES] CREAM, SODIUM PHOSPHATE, SORBIC ACID)}
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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