Is Pepperoni Pizza Lasagna Gluten Free?
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Ingredients
Pasta (Wheat), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Part Skim Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Beef, Crushed Tomatoes, Pepperoni (Pork, Beef, Water, Salt, Mustard, Spice, Dextrose, Sodium Erythorbate, Smoke Flavour, Garlic Powder, Bacterial Culture, Sodium Nitrite), Onion, Modified Corn Starch, Garlic In Oil (Garlic, Canola Oil, Water, Citric Acid), Spices, Seasoning, Salt, Canola Oil, Dried Onion, Sugar, Dried Garlic, Red Wine Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.