Is PEPPERONI PIZZA Gluten Free?

Ingredients

TOPPINGS: CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (WHOLE MILK, NONFAT DRY MILK, STARTER CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE AND RENNET), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (BOTH MADE FROM PART SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET, CALCIUM PROPIONATE). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, ONION POWDER, SPICES, GARLIC POWDER. PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CRUST: WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF YEAST, BUTTER FLAVORED CHIPS (PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL WITH LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, CITRIC ACID [ADDED AS A PRESERVATIVE]), SOYBEAN OIL, DEXTROSE, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONERS (CALCIUM SULFATE, SALT, L-CYSTEINE HCL, TRICALCIUM PHOSPHATE, AND FUNGAL ENZYMES), AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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