Is Perdue® Original Breaded Chicken Breast Cutlets Gluten Free?
Description
Crispy breaded cutlets offer a golden, crunchy exterior with a tender, milky-white interior and a mild seasoned flavor. Commonly used in sandwiches, salads, and quick family dinners, reviewers note consistent portion sizes and easy preparation; some report occasional dryness when overcooked, while others praise its convenience for weeknight meals overall.
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Description
Crispy breaded cutlets offer a golden, crunchy exterior with a tender, milky-white interior and a mild seasoned flavor. Commonly used in sandwiches, salads, and quick family dinners, reviewers note consistent portion sizes and easy preparation; some report occasional dryness when overcooked, while others praise its convenience for weeknight meals overall.
Ingredients
Chicken Boneless Breast Meat With Rib Meat , Water , Potassium Lactate , Sodium Lactate , Salt , Sodium Phosphate , Sodium Diacetate , Flavoring , Breading , : , Wheat Flour Bleached , Water , Wheat Flour Bleached Enriched ( Enriched With Niacin , Iron Reduced , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ) , Corn Flour Yellow , Corn Meal Yellow , Dextrose , Whey Dried , Salt , Sugar , Yeast , Leavening ( Sodium Acid Pyrophosphate , Sodium Bicarbonate ) , Potassium Sorbate , Spices , Soybeans Oil , Calcium Propionate , Guar Gum , Flavoring , Paprika Extractives , Color(s) , Spices Extractive
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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