Is Perdue Refrigerated Breaded Chicken Breast Strips (12 oz.) Alpha-Gal?
Description
Breaded strips offer a savory, mildly seasoned flavor with a crispy exterior and tender interior. Commonly used for quick oven-baking or pan-frying, they’re served in sandwiches, salads, wraps, or as snacks. Customer reviews cite overall convenience, crisp texture when cooked as directed, and consistent portioning, though some note occasional inconsistency.
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Description
Breaded strips offer a savory, mildly seasoned flavor with a crispy exterior and tender interior. Commonly used for quick oven-baking or pan-frying, they’re served in sandwiches, salads, wraps, or as snacks. Customer reviews cite overall convenience, crisp texture when cooked as directed, and consistent portioning, though some note occasional inconsistency.
Ingredients
Boneless Chicken Breast with Rib Meat , Water , Bleached Wheat Flour , Whole Wheat Flour , Enriched Wheat Flour ( Enriched with Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Yellow Corn Flour , Contains Less than 2% of Salt , Wheat Flour , Whole Grain Yellow Corn Meal , Sodium Lactate , Potassium Lactate , Dextrose , Maltodextrin , Sugar , Yeast , Natural Flavors , Iodized Salt , Sodium Phosphate , Sodium Diacetate , Leavening ( Sodium Acid Pyrophosphate , Sodium Bicarbonate ) , Calcium Propionate , Extractives Of Paprika , Autolyzed Yeast Extract , Potassium Sorbate , Caramel Color , Guar Gum , Disodium Inosinate and Disodium Guanylate .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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