Is Perdue Rotisserie Seasoned Chicken Breast Short Cuts (9 oz.) Low FODMAP?
Description
Pre-cooked rotisserie-style chicken breast short cuts offer savory, seasoned flavor with tender, bite-sized pieces and a slightly firm texture. Commonly used for salads, sandwiches, wraps, and quick reheated meals. Reviews often note convenience and consistent seasoning while mentioning occasional variability in moisture and piece size across multiple retailers and batches.
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Description
Pre-cooked rotisserie-style chicken breast short cuts offer savory, seasoned flavor with tender, bite-sized pieces and a slightly firm texture. Commonly used for salads, sandwiches, wraps, and quick reheated meals. Reviews often note convenience and consistent seasoning while mentioning occasional variability in moisture and piece size across multiple retailers and batches.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water With Less Than 2% Lemon Juice Concentrate, Soy Protein Concentrate, Salt, Vinegar, Dextrose, Yeast Extract, Onion Powder, Garlic Powder, Tomato Powder, Molasses Powder (Molasses, Maltodextrin), Canola Oil, Flavor, Spice, Smoke Flavor, Grill Flavor (From Vegetable Oil)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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