Is Perfect Bar Chocolate Chip Cookie Dough Gluten Free?
Description
Rich chocolate-chip cookie-dough flavor with a dense, creamy yet slightly chewy texture; reviewers often note authentic taste and portable convenience. Common uses include quick snacks, lunchbox treats, and dessert substitutes. Some customers report it can be overly sweet for some palates and occasionally sticky to handle in warm conditions sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate-chip cookie-dough flavor with a dense, creamy yet slightly chewy texture; reviewers often note authentic taste and portable convenience. Common uses include quick snacks, lunchbox treats, and dessert substitutes. Some customers report it can be overly sweet for some palates and occasionally sticky to handle in warm conditions sometimes.
Ingredients
Peanut Butter, Cashew Butter, Maple Syrup, Nonfat Dry Milk, Honey, Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter), Rice Protein, Dried Whole Egg Powder, Vanilla Extract, Sea Salt, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot, Spinach), Flax Seed Oil, Sunflower Oil, Sesame Seed Oil, Olive Oil, Pumpkin Seed Oil. Contains Peanuts, Cashews, Milk, Eggs, and Sesame. Produced on equipment also handling other tree nuts. May contain Occasional nut shells.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.