Is Perfect BarRefrigerated Protein Bar Salted Caramel - 2.2 Oz Vegan?
Description
Rich salted caramel flavor with a pronounced sweet-and-salty balance, moist and dense yet slightly chewy texture; reviewers note it’s best chilled, convenient for on-the-go snacks, quick breakfasts, or after-exercise refueling. Common feedback praises flavor intensity and portability while citing occasional stickiness and variable firmness between batches and occasional packaging inconsistency.
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Description
Rich salted caramel flavor with a pronounced sweet-and-salty balance, moist and dense yet slightly chewy texture; reviewers note it’s best chilled, convenient for on-the-go snacks, quick breakfasts, or after-exercise refueling. Common feedback praises flavor intensity and portability while citing occasional stickiness and variable firmness between batches and occasional packaging inconsistency.
Ingredients
Cashew Butter, Organic Peanut Butter, Organic Maple Syrup, Organic Nonfat Dry Milk, Organic Honey, Organic Dried Whole Egg Powder, Organic Rice Protein, Organic Vanilla Extract, Sea Salt, Organic Sunflower Lecithin, Dried Whole Food Powders (organic Kale, Organic Flax Seed, Organic Rose Hip, Organic Orange, Organic Lemon, Organic Papaya, Organic Tomato, Organic Apple, Organic Alfalfa, Organic Celery, Organic Kelp, Organic Dulse, Organic Carrot, Organic Spinach), Organic Flax Seed Oil, Organic Sunflower Oil, Organic Sesame Seed Oil, Organic Olive Oil, Organic Pumpkin Seed Oil. Contains Cashews, Peanuts, Milk, And Eggs. Produced On Equipment Also Handling Other Tree Nuts. May Contain Occasional Nut Shells.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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