Is Perfect Snacks Kids Organic Bar Refrigerated Chocolate Chip - 5-1.06 Oz Gluten Free?

Description
Chocolate-chip flavored bars offer a soft, creamy interior with tender chew and occasional chocolate bites; users commonly pack them for lunchboxes, after-school snacks, or on-the-go treats. Reviewers note kid appeal and consistent flavor, praising convenience while occasionally citing melting concerns when not kept chilled and mixed reactions to portion size.

Description
Chocolate-chip flavored bars offer a soft, creamy interior with tender chew and occasional chocolate bites; users commonly pack them for lunchboxes, after-school snacks, or on-the-go treats. Reviewers note kid appeal and consistent flavor, praising convenience while occasionally citing melting concerns when not kept chilled and mixed reactions to portion size.
Ingredients
Peanut Butter (Organic), Honey (Organic), Nonfat Dry Milk (Organic), Dark Chocolate (Organic), Fair Trade Chocolate, Chocolate (Organic), Cane Sugar (Organic), Cocoa Butter (Organic), Sunflower Lecithin), Whole Oats (Organic), Dried Whole Egg Powder (Organic), Rice Protein (Organic), Vanilla Extract (Organic), Flax Seed Oil (Organic), Dried Whole Food Powders (Kale (Organic), Spinach (Organic), Broccoli (Organic), Sweet Potato (Organic), Carrot (Organic), Beet (Organic), Pumpkin (Organic), Cauliflower (Organic)), Sunflower Lecithin (Organic), Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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