Is Perfect Snacks Refrigerated Peanut Butter Cups, Dark Chocolate with Sea Salt, 7g Whole Food Protein, Gluten Free & Non-GMO, 1.4 Oz. 2 Cups Gluten Free?
Description
Rich, bittersweet chocolate with a subtle salty note surrounds a creamy, dense center, offering a contrast between firm shell and smooth interior. Commonly eaten chilled as a quick snack or dessert accompaniment, reviewers note satisfying texture, convenient two-piece portions, occasional softening at room temperature, and consistent flavor across batches.
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Description
Rich, bittersweet chocolate with a subtle salty note surrounds a creamy, dense center, offering a contrast between firm shell and smooth interior. Commonly eaten chilled as a quick snack or dessert accompaniment, reviewers note satisfying texture, convenient two-piece portions, occasional softening at room temperature, and consistent flavor across batches.
Ingredients
Peanut Butter (Organic), Dark Chocolate (Organic), Fair Trade Chocolate, Cacao Beans (Organic), Cane Sugar (Organic), Cocoa Butter (Organic), Sunflower Lecithin), Honey (Organic), Nonfat Dry Milk (Organic), Rice Protein (Organic), Dried Whole Egg Powder (Organic), Sea Salt, Dried Whole Food Powders (Kale (Organic), Flax Seed (Organic), Rose Hip (Organic), Orange (Organic), Lemon (Organic), Papaya (Organic), Tomato (Organic), Apple (Organic), Alfalfa (Organic), Celery (Organic), Kelp (Organic), Dulse (Organic), Carrot (Organic), Spinach (Organic)), Sunflower Lecithin (Organic), Flax Seed Oil (Organic), Sunflower Oil (Organic), Sesame Seed Oil (Organic), Olive Oil (Organic), Pumpkin Seed Oil (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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