Is Perfect Bar Protein Bar, Dark Chocolate Chip Peanut Butter with Sea Salt, 4 Pack Gluten Free?
Description
Rich dark‑chocolate and nutty peanut butter notes with a hint of sea salt create a dense, moist bar often described as creamy yet slightly crumbly; users commonly eat it as a grab‑and‑go snack, post‑workout treat, or quick breakfast substitute, noting consistent flavor, convenient four‑pack packaging, and occasional sweetness concerns reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich dark‑chocolate and nutty peanut butter notes with a hint of sea salt create a dense, moist bar often described as creamy yet slightly crumbly; users commonly eat it as a grab‑and‑go snack, post‑workout treat, or quick breakfast substitute, noting consistent flavor, convenient four‑pack packaging, and occasional sweetness concerns reported.
Ingredients
Peanut butter*, honey*, nonfat dry milk*, dark chocolate* (chocolate*†, cane sugar*†, cocoa butter*†), dried whole egg powder*, rice protein*, sea salt, dried whole food powders (kale*, flax seed*, rose hip*, orange*, lemon*, papaya*, tomato*, apple*, alfalfa*, celery*, kelp*, dulse*, carrot*, spinach*), flax seed oil*, sesame seed oil*, olive oil*, pumpkin seed oil*.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.