Is Perigord Walnut Saucisson Sec GERD Friendly?
Why it's not GERD friendly
- filled into natural pork casings prepared using 136g of pork per 100g of finished product
- pork
- milk
- black pepper
- garlic
- white pepper
filled into natural pork casings prepared using 136g of pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, PDO Perigord walnuts (12%), salt, lactose (milk), dextrose, white pepper, sugar, garlic, black pepper, preservative (potassium nitrate), paprika, nutmeg. Filled into natural pork casings Prepared using 136g of pork per 100g of finished product. ALLERGY ADVICE: For allergens see ingredients in bold. May contain other nuts.
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About this product
Meat · Whole


