Is Perkier +Immune Super Bars Salted Caramel Dark Chocolate Gluten Free?
Description
Salted caramel and dark chocolate combine for a sweet‑and‑salty flavor profile with a dense, chewy texture and chocolate coating. Commonly eaten as a portable snack between meals, during travel, or after activity. Reviewers frequently mention balanced flavor, satisfying chew, occasional crumbs, and mixed opinions on sweetness and texture density overall.
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Description
Salted caramel and dark chocolate combine for a sweet‑and‑salty flavor profile with a dense, chewy texture and chocolate coating. Commonly eaten as a portable snack between meals, during travel, or after activity. Reviewers frequently mention balanced flavor, satisfying chew, occasional crumbs, and mixed opinions on sweetness and texture density overall.
Ingredients
Peanuts (30%), Chicory Root Fibre, Dark Chocolate (18%), (cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Dates (dates, Rice Flour), Protein Crisps (soy Protein, Tapioca Starch, Salt), Puffed Quinoa, Cacao Powder, Date Syrup, Sunflower Oil, Natural Flavourings, Sea Salt (0.4%), Vitamin C, Vitamin D, Vitamin B12. Contains: Peanut, Soy, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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