Is Perry's the Nuthouse Premium Ice Cream, the Nuthouse Soy Free?
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SEA SALT CARAMEL BASE (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, BAKING SODA), PEANUT BUTTER COOKIE DOUGH (WHEAT FLOUR, SUGAR, PEANUTS, PASTEURIZED EGGS, WATER, BROWN SUGAR, SALT), BROWNIE BATTER SWIRLS [SUGAR, SOYBEAN OIL, WATER, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI), UNBLEACHED WHEAT FLOUR, MOLASSES, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA], SKIM MILK, BUTTERMILK, MILKFAT, WHEY, MONOAND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DEXTROSE.
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About this product
Ice Cream · Frozen


