Is Perry's the Nuthouse Premium Ice Cream, the Nuthouse Gluten Free?
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Ingredients
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SEA SALT CARAMEL BASE (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, BAKING SODA), PEANUT BUTTER COOKIE DOUGH (WHEAT FLOUR, SUGAR, PEANUTS, PASTEURIZED EGGS, WATER, BROWN SUGAR, SALT), BROWNIE BATTER SWIRLS [SUGAR, SOYBEAN OIL, WATER, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI), UNBLEACHED WHEAT FLOUR, MOLASSES, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA], SKIM MILK, BUTTERMILK, MILKFAT, WHEY, MONOAND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.