Is Pesto alla genovese Vegetarian?

Ingredients

nl pesto with basil, oil foil, 5% cashew nuts, 4,7% cheese (milk, salt, animal rennet, preservative: lysozyme (egg), vole yoghurt (milk, sugar, salt, 1,3% pecorino romano pdo (sheep's milk, salt, animal rennet), pine nuts, garlic, acid: lactic acid, antioxidant: ascorbic acid, flavouring, may contain traces of other nuts, peanuts, vi, celery and mustard, unopened at least shelf life until end: see lid edge, keep refrigerated at max after opening, 7°c and consume within 5 days, mix the pesto with cooked pasta or rist, use the pesto as a spread for bruschetta or as a herb sauce for ves and vigerote, lid, great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, lidl teland gmbh, main road, tallaght, dublin 24/ ldl nederland gmbh, p,o, box 198, nl-1270 ad huizen 40 / 20 c 33 19

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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