Is PESTO FRESH MOZZARELLA, CHERRY TOMATO & BASIL, ROMANO, PROVOLONE, MOZZARELLA & PARMESAN THIN ARTISAN CRUST PIZZA, PESTO Alpha-Gal Friendly?

Ingredients

crust (wheat flour, water, palm oil, soybean oil, contains 2% or less of semolina flour, salt, cultured whey (to preserve quality), whey, yeast, vinegar, evaporated cane syrup, sodium bicarbonate, enzymes, soy lecithin, canola oil), cheeses (whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh mozzarella (pasteurized milk, citric acid, lactic acid, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes)), basil pesto (canola/olive oil blend, basil, parmesan cheese (cow's milk, cultures, salt, enzymes), spinach, garlic, citric acid and sea salt), tomatoes, basil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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