Is Pesto Margherita Pizz GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- naturally derived citric acid
- parmesan cheese
- milk
- diced tomatoes
- black pepper
- fresh garlic
- +1 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Pinsa-Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non - GMO Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid). CONTAINS: WHEAT, MILK, SOY * THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PROCESSES EGG.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
About this product
Snack · Frozen, Whole


