Is Peter's All Steak Pie Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Marinated Beef (29%) (Beef, Water, Maize Starch, Lemon Juice), Water, Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Onion, Modified Maize Starch, Beef Stock Paste (Water, Beef Bones, Salt, Cane Molasses, Potato Flakes, Caramelised Sugar, Onion Powder, Ground Black Pepper), Pasteurised Free Range Egg, Salt, Tomato Paste, Barley Malt Extract, Colour: Plain Caramel, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Onion Powder, Salt, Cayenne Powder, Clove Powder, Garlic Powder), Dried Yeast, Onion Powder, Ground Black Pepper, Ground White Pepper, Ground Bay, Skimmed Milk Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Slice