Is Peter's Chicken & Mushroom Pie Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Marinated Chicken (18%) (Chicken, Water, Maize Starch, Lemon Juice), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Single Cream (Milk) (5%), Mushroom (4.5%), Chicken Stock Paste (Water, Salt, Chicken Bones, Chicken Fat, Yeast Extract, Potato Flakes), Modified Maize Starch, Pasteurised Free Range Egg, Mushroom Stock Paste (Mushroom Concentrate, Salt, Mushroom Powder, Cornflour), Onion, Salt, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Dried Yeast, Parsley, Ground Black Pepper, Barley Malt Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen