Is Peter's Steak & Ale Pie Gluten Free?

Ingredients

Beef (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Dark Ale (Barley) (10%), Diced Onion, Modified Maize Starch, Beef Stock Paste (Roast Beef, Rehydrated Potato Flakes, Salt, Cane Molasses, Caramelised Sugar Syrup, Onion Powder, Ground Black Pepper), Pasteurised Whole Egg, Dextrose, Tomato Paste, Barley Malt Extract, Salt, Spirit Vinegar, Colour: Plain Caramel, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Clove Powder, Garlic Powder), Dried Yeast, Onion Powder, Ground Black Pepper, Ground White Pepper, Ground Bay

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Whole