Is Petibor biskuvi Gluten Free?

Ingredients

farine de sucre huile rediente tarna di frumento, zucchero quotale palma metabisodat ingre tarwebloem suiker plantaard in boudre quem melkpo de glucose fructose agens de patisserie sonate des herbisul de sodium) informations allergenes petenir des traces de fruits à cork, doeuis, d'arachides de propens vere schopper cuderia tosio centrody carsonato disodio bicarbona inal conserte metabisolmio di sodio), informazioni sugli allergeni: può contenere traccedta a guscio, uova, arachidi prodotti a base di soia, sem ar sesame ب الجليكوز خمائر (بكاربونات الصوديوم 0,050 والأمونيوم %10,1 ، ملح دير الحسا ام في ما الحل السوداني البندق والصوية السيهسم dinder domuz yağı yoktur, does not contain lard and its degvarvesuple of 0,01% ستعمال دكة température ambiante et au sec, protéger desɗayons directs du soleil, conserva temperatura ambiente e asciugare prole reep in cool and dry place, хранить в сухом и прохладном месте, bei raumtemperature und treeken lagen vor direktem sots sensurus | ne 010 pp00 lsst פר 2018 01) n/ so asse

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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