Is Petit Fours Platter Medium 33-Count Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

cream
milk
nonfat dry milk
whey
butter
nonfat milk derived solidswater
reduced mineral whey
monoglycerides
sorbitan monostearate
natural butter flavorvitamin a palmitate
diglycerides

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Petit Fours(Sugar,Eggs,Hydrogenatedpalm Kernel Oil,Bleached Wheat Flour,Palmoil,Reduced Mineral Whey,Corn Syrup,Milkapricot Puree,Nonfat Milk Derived Solidswater,Invert Sugar,Butter,Margarine{Palmoil,Water,Salt,Mono & Diglycerides,Soylecithin<Emulsifier>Natural Butter Flavorvitamin A Palmitate,Beta Carotene<Color>}Cornstarch,Whey,Citric Acid,Pectin,Foodstarch-Modified,Soy Lecithin,Polysorbate60 & Sorbitan Monostearate{Emulsifiers}Non-Hydrogenated Palm Kernel Oil,Naturalflavor,Salt,Fully Hydrogenated Palm Kerneloil,Potassium Sorbate & Sodium Benzoate{Preservatives}Artificial Flavor,Canolaoil,Soy Oil,Coconut Oil,Malic Acid,Xanthan& Guar Gums,Non-Hydrogenated Coconut Oil)Sugar,Palm Oil,Butter(Cream,Natural Fla-Vor)Water,Nonfat Dry Milk,Soy Oil,Cornstarch,Cottonseed Oil,Monoglycerides,Eggwhite,Polysorbate 60,Natural & Artificialflavor,Salt.Decorator Icing May Containthe Following Artificial Colors(Yellow 5 &6,Red 3 & 40,Blue 1 & 2).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.