Is PETITE PALMIERS Gluten Free?
Description
Crunchy, flaky, palm-shaped pastries offer a delicate caramelized sweetness and light melt-in-the-mouth flakiness. Commonly enjoyed with coffee or tea, used as dessert garnishes or afternoon snacks. Reviewers praise consistent crisp texture and pleasant sweetness, citing occasional variability in freshness and packaging as minor complaints from some buyers and delivery issues.
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Description
Crunchy, flaky, palm-shaped pastries offer a delicate caramelized sweetness and light melt-in-the-mouth flakiness. Commonly enjoyed with coffee or tea, used as dessert garnishes or afternoon snacks. Reviewers praise consistent crisp texture and pleasant sweetness, citing occasional variability in freshness and packaging as minor complaints from some buyers and delivery issues.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, SUGAR, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.