Is P.F. Chang’s Home Menu Kung Pao Sauce for Dipping, Cooking & Marinating, 14 oz. Gluten Free?

Description
Bold, savory-sweet sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used for dipping, stir-frying, and marinating. Customer feedback often notes its balanced sweet-spicy profile, convenient versatility, consistent viscosity, and suitability for family meals, while some reviewers mention milder heat and a slightly sweeter finish overall.

Description
Bold, savory-sweet sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used for dipping, stir-frying, and marinating. Customer feedback often notes its balanced sweet-spicy profile, convenient versatility, consistent viscosity, and suitability for family meals, while some reviewers mention milder heat and a slightly sweeter finish overall.
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Corn Starch, White Wine, Less Than 2% Of: Salt, Chili Bean Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Less Than 2% Of: Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate And Disodium Guanylate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Toasted Sesame Oil, Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Spices, Ginger, Locust Bean Gum, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Natural Flavor, Contains: Soy, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
P.F. Chang’s Home Menu Kung Pao Sauce for Dipping, Cooking & Marinating, 14 oz. is available at 14 retailers
About this product
Sauce · Bottle, Liquid


