Is P.F. Chang's Hot Sauce, Gochujang Korean Style Gluten Free?
Description
This hot sauce offers sweet-savory flavor and mild to moderate heat, with a thick, glossy, slightly sticky texture that clings to food. Common uses include glazing, dipping, marinating, and stirring into noodles, rice, sandwiches, or tacos. Reviewers frequently cite versatility and balance; some find it sweeter or milder than anticipated.
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Description
This hot sauce offers sweet-savory flavor and mild to moderate heat, with a thick, glossy, slightly sticky texture that clings to food. Common uses include glazing, dipping, marinating, and stirring into noodles, rice, sandwiches, or tacos. Reviewers frequently cite versatility and balance; some find it sweeter or milder than anticipated.
Ingredients
Water, Gochujang Hot Chili Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Ethyl Alcohol, Soybean, Garlic, Onion), Cayenne Chili Pepper Mash (Cayenne Pepper, Salt, Acetic Acid), Rice Vinegar, Sugar, Contains 2% or Less Of: Modified Corn Starch, Honey, Garlic Powder, Xanthan Gum, Salt, Potassium Sorbate and Sodium Benzoate (To Protect Quality). CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.