Is PHILADELPHIA CREAM CHEESE-SOFT 95% FAT FREE LOW FAT Gluten Free?
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Ingredients
INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CORN STARCH, SALT, CORN MALTODEXTRIN, BACTERIAL CULTURE, SODIUM CITRATE, LACTIC ACID, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOUR. MAY CONTAIN SORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.