Is PHILADELPHIA CREAM CHEESE-SOFT PLAIN 180 GR Gluten Free?
Description
Soft, creamy cheese with a mild, slightly tangy flavor and a smooth, spreadable texture that holds shape when chilled. Commonly used for spreading on bagels and crackers, folding into dips and frostings, and as a base for cheesecakes; reviewers note consistent creaminess, easy spreading, reliable baking performance and versatility.
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Description
Soft, creamy cheese with a mild, slightly tangy flavor and a smooth, spreadable texture that holds shape when chilled. Commonly used for spreading on bagels and crackers, folding into dips and frostings, and as a base for cheesecakes; reviewers note consistent creaminess, easy spreading, reliable baking performance and versatility.
Ingredients
Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.