Is PHILADELPHIA, CREAM CHEESE SPREAD, STRAWBERRY, STRAWBERRY Gluten Free?
Description
Sweet-tart strawberry flavor and smooth, spreadable texture suit bagels, toast, crackers, and dessert toppings. Reviewers commonly note consistent creaminess and easy spreading; some mention pronounced sweetness or a slightly artificial note. Frequently used for quick breakfasts, snack spreads, and as a baking or frosting component in household and catering contexts.
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Description
Sweet-tart strawberry flavor and smooth, spreadable texture suit bagels, toast, crackers, and dessert toppings. Reviewers commonly note consistent creaminess and easy spreading; some mention pronounced sweetness or a slightly artificial note. Frequently used for quick breakfasts, snack spreads, and as a baking or frosting component in household and catering contexts.
Ingredients
Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Natural Flavor, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.