Is PHILADELPHIA, CREAM CHEESE SPREAD, STRAWBERRY, STRAWBERRY Low FODMAP?
Description
Sweet-tart strawberry flavor and smooth, spreadable texture suit bagels, toast, crackers, and dessert toppings. Reviewers commonly note consistent creaminess and easy spreading; some mention pronounced sweetness or a slightly artificial note. Frequently used for quick breakfasts, snack spreads, and as a baking or frosting component in household and catering contexts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tart strawberry flavor and smooth, spreadable texture suit bagels, toast, crackers, and dessert toppings. Reviewers commonly note consistent creaminess and easy spreading; some mention pronounced sweetness or a slightly artificial note. Frequently used for quick breakfasts, snack spreads, and as a baking or frosting component in household and catering contexts.
Ingredients
Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Natural Flavor, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.