Is Philadelphia Lactose Free Soft Cheese 150G Gluten Free?
Description
Smooth, creamy spread with a mild, slightly tangy flavor and soft, spreadable texture. Commonly used on bagels, toast, and sandwiches, stirred into dips, or folded into sauces for added creaminess. Reviewers often note consistent spreadability, pleasant mild taste, and versatility in both cold and warm preparations. Popular among regular buyers.
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Description
Smooth, creamy spread with a mild, slightly tangy flavor and soft, spreadable texture. Commonly used on bagels, toast, and sandwiches, stirred into dips, or folded into sauces for added creaminess. Reviewers often note consistent spreadability, pleasant mild taste, and versatility in both cold and warm preparations. Popular among regular buyers.
Ingredients
Medium Fat Soft Cheese, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Lactase
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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