Is Philadelphia Light Cream Cheese Product Gluten Free?
Description
Smooth, spreadable texture with a mild tang; spreads easily on bagels and toast, blends into dips, frostings, and no‑bake cheesecakes, and serves as a sandwich or vegetable spread. Customer reviews note satisfactory spreadability and convenience, easy portioning, though some mention slightly less richness and a thinner consistency than expected, however.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, spreadable texture with a mild tang; spreads easily on bagels and toast, blends into dips, frostings, and no‑bake cheesecakes, and serves as a sandwich or vegetable spread. Customer reviews note satisfactory spreadability and convenience, easy portioning, though some mention slightly less richness and a thinner consistency than expected, however.
Ingredients
Modified Milk, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate, May Contain Sorbic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.