Is Philadelphia Mixed Berry Whipped Cream Cheese Spread, 7.5 oz Tub Gluten Free?
Description
Philadelphia Mixed Berry Whipped Cream Cheese Spread is a 75 oz tub of cream cheese spread that is made with real berries, fresh milk, and real cream. It offers a multi-dimensional taste that can be added to any meal. The spread contains no artificial preservatives, but it does have flavors and dyes. Packaged in a reclosable tub, it ensures the cream cheese spread stays fresh. People really enjoy the taste of this cream cheese, finding it dangerously delicious and fresh.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Philadelphia Mixed Berry Whipped Cream Cheese Spread is a 75 oz tub of cream cheese spread that is made with real berries, fresh milk, and real cream. It offers a multi-dimensional taste that can be added to any meal. The spread contains no artificial preservatives, but it does have flavors and dyes. Packaged in a reclosable tub, it ensures the cream cheese spread stays fresh. People really enjoy the taste of this cream cheese, finding it dangerously delicious and fresh.
Ingredients
Pasteurized Milk And Cream, Skim Milk, Sugar, Whey Protein Concentrate, Strawberry Puree, Modified Food Starch, Boysenberry Puree, Raspberry Puree, Whey, Salt, Natural Flavor, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.