Is Philadelphia Original 1/3 Less Fat Cream Cheese Spread, 16 oz Cup Gluten Free?
Description
Smooth, mildly tangy spread with a lighter richness than regular versions, offering paste-like creaminess and easy spreadability straight from a cup. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and savory spreads. Reviewers note convenience of the 16 oz cup and consistent texture overall.
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Description
Smooth, mildly tangy spread with a lighter richness than regular versions, offering paste-like creaminess and easy spreadability straight from a cup. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and savory spreads. Reviewers note convenience of the 16 oz cup and consistent texture overall.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.