Philadelphia Plant-Based With Almond and Oat
Description
Smooth, mildly tangy spread with a creamy, slightly silky texture that spreads easily on bagels, toast and crackers. Commonly used as a sandwich spread, dip base and baking substitute, reviewers note consistent spreadability and balanced flavor, while some mention a faint aftertaste and slightly thinner consistency than traditional options overall.
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Description
Smooth, mildly tangy spread with a creamy, slightly silky texture that spreads easily on bagels, toast and crackers. Commonly used as a sandwich spread, dip base and baking substitute, reviewers note consistent spreadability and balanced flavor, while some mention a faint aftertaste and slightly thinner consistency than traditional options overall.
Diet Compatibility
Ingredients
Water, coconut oil, ALMOND protein (6%), OAT flour with almond and oat (3%), salt, stabiliser (locust bean gum), vegan culture. MAY CONTAIN OTHER NUTS.
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