Is Philadelphia Plant-Based With Almond and Oat Gluten Free?
Description
Smooth, mildly tangy spread with a creamy, slightly silky texture that spreads easily on bagels, toast and crackers. Commonly used as a sandwich spread, dip base and baking substitute, reviewers note consistent spreadability and balanced flavor, while some mention a faint aftertaste and slightly thinner consistency than traditional options overall.
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Description
Smooth, mildly tangy spread with a creamy, slightly silky texture that spreads easily on bagels, toast and crackers. Commonly used as a sandwich spread, dip base and baking substitute, reviewers note consistent spreadability and balanced flavor, while some mention a faint aftertaste and slightly thinner consistency than traditional options overall.
Ingredients
Water, coconut oil, ALMOND protein (6%), OAT flour with almond and oat (3%), salt, stabiliser (locust bean gum), vegan culture. MAY CONTAIN OTHER NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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