Is Philadelphia Spreadable Light Cream Cheese Dairy Free?
Description
Mild, slightly tangy flavor with a smooth, easily spreadable texture that spreads straight from the refrigerator. Commonly used on bagels, toast, sandwiches and as a base for dips, frostings, and creamy sauces. Customer feedback highlights consistent creaminess, easy spreading and versatility in both breakfast and baking applications and everyday cooking.
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Description
Mild, slightly tangy flavor with a smooth, easily spreadable texture that spreads straight from the refrigerator. Commonly used on bagels, toast, sandwiches and as a base for dips, frostings, and creamy sauces. Customer feedback highlights consistent creaminess, easy spreading and versatility in both breakfast and baking applications and everyday cooking.
Ingredients
MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, POTASSIUM SORBATE. MAY CONTAIN SORBIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.