Is Philadelphia Spreadable Light Cream Cheese Gluten Free?
Description
Mild, slightly tangy flavor with a smooth, easily spreadable texture that spreads straight from the refrigerator. Commonly used on bagels, toast, sandwiches and as a base for dips, frostings, and creamy sauces. Customer feedback highlights consistent creaminess, easy spreading and versatility in both breakfast and baking applications and everyday cooking.
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Description
Mild, slightly tangy flavor with a smooth, easily spreadable texture that spreads straight from the refrigerator. Commonly used on bagels, toast, sandwiches and as a base for dips, frostings, and creamy sauces. Customer feedback highlights consistent creaminess, easy spreading and versatility in both breakfast and baking applications and everyday cooking.
Ingredients
MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, POTASSIUM SORBATE. MAY CONTAIN SORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.