Is Philadelphia Whipped Garlic & Herb Gluten Free?
Description
Light, airy whipped spread offering a smooth, creamy texture and savory, subtly seasoned taste; commonly spread on bagels, toast, and crackers, stirred into sauces, or served as a dip. Reviewers praise easy spreadability, consistent mouthfeel, and versatility, while a minority describe the seasoning as milder than anticipated in some reviews.
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Description
Light, airy whipped spread offering a smooth, creamy texture and savory, subtly seasoned taste; commonly spread on bagels, toast, and crackers, stirred into sauces, or served as a dip. Reviewers praise easy spreadability, consistent mouthfeel, and versatility, while a minority describe the seasoning as milder than anticipated in some reviews.
Ingredients
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Garlic Puree Garlic, Natural Flavor), Whey, Modified Food Starch, Salt, Carob Bean Gum, Dried Parsley, Xanthan Gum, Lactic Acid, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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