Is Phillips Manhattan Clam Chowder Soup, Manhattan Clam Chowder Gluten Free?
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Ingredients
TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), CLAMS, CLAM JUICE, WATER, RUSSET POTATOES, ONIONS, CELERY, CARROTS, GREEN PEPPER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), BACON (PORK WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR [WATER, NATURAL FLAVORS]), TOMATO PASTE (VINE RIPENED TOMATOES, CITRIC ACID), CONCENTRATED CLAM BROTH, PARSLEY, HOT SAUCE (WATER, PEPPERS [ARBOL AND PIQUIN], SALT, VINEGAR, GARLIC POWDER, SPICES, XANTHAN GUM), GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), CLAM BROTH (CLAM BROTH, MALTODEXTRIN), MODIFIED FOOD STARCH, THYME, CELERY SEEDS, PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.