Is Phillips Soup for One Clam Chowder, New England GERD Friendly?
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Ingredients
Water, Light Cream (Milk, Cream), Surf Clams (Crab Fragments Have Been Found in Clam Ingredient), Skin-On Red Potato, Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Long Grain White Rice Flour, Bacon Fat (Rendered Bacon Fat, TBHQ and Citric Starch, Onions, Uncured Bacon No Nitrates or Nitrites Added Except for Those Naturally) Occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Concentrated Clam Broth, Lemon Juice Concentrate, Garlic, Spices.
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