Is PHO Ho-ya PHO Rice Noodle PHO Bowl Gluten Free?

Description
This instant pho bowl delivers a savory, umami-forward profile with tender, slightly chewy rice noodles; consumers report consistent textures and quick preparation, commonly using it as a fast lunch, light dinner, or base for customization. Reviews note convenient packaging, some variable seasoning intensity, and overall convenience, with occasional flavor inconsistency.

Description
This instant pho bowl delivers a savory, umami-forward profile with tender, slightly chewy rice noodles; consumers report consistent textures and quick preparation, commonly using it as a fast lunch, light dinner, or base for customization. Reviews note convenient packaging, some variable seasoning intensity, and overall convenience, with occasional flavor inconsistency.
Ingredients
Rice Noodles: Rice, Modified Tapioca Starch, Sugar, Salt, Guar Gum. Soup Base Pack: Salt, Sugars (sugar, Maltodextrin), Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate, Artificial Beef Flavour, Red Shallot, Chili, Ginger, Dried Green Onion, Cinnamon, Pepper, Garlic, Silicon Dioxide. Oil Pack: Refined Palm Oil, Red Shallot, Artificial Beef Flavour, Mixed Tocopherol Concentrate. Chili Powder Pack: Chili Powder. Contains: Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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