Is Phyllo Collection GERD Friendly?
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Ingredients
MUSHROOM AND BRIE FILLING: MUSHROOMS, BRIE CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, CALCIUM CHLORIDE), CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM), ONIONS, LIQUID WHOLE EGG, BREADCRUMBS, GREEN ONIONS, CANOLA OIL, DEHYDRATED ONIONS, COOKING WINE (WHITE WINE, SALT, SULPHITES), MODIFIED CORN STARCH, SEASONINGS, GRANULATED GARLIC, SPICES, SALT, MODIFIED CELLULOSE, PARSLEY. ROASTED RED PEPPER AND PARMESAN FILLING: ROASTED RED BELL PEPPERS, COOKED RICE (WATER, RICE, SUNFLOWER OIL), CANOLA OIL, TOMATOES (CONTAIN CALCIUM CHLORIDE), ONIONS, LIQUID WHOLE EGG, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), FETA CHEESE (MILK, MILK INGREDIENTS, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), MODIFIED CORN STARCH, WATER, ROASTED RED BELL PEPPER PASTE (CONTAINS SUGAR, POTATO FLOUR, SALT, SEASONINGS, CORN OIL), GARLIC, WHITE VINEGAR, LEMON JUICE FROM CONCENTRATE (WAT
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