Is Picard Cannelloni with Ricotta & Spinach GERD Friendly?
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Ingredients
Ricotta 27,2% [whey (MILK), MILK, MILK cream, salt, acid : citric acid], skimmed rehydrated MILK, durum WHEAT semolina (GLUTEN), water, tomato pulp 7,1%, spinach 6,3%, mascarpone (MILK cream, acid : citric acid), crème fraîche (MILK), whole EGGfrom free-range hens (liquid, pasteurised), WHEAT flour (GLUTEN), Emmental cheese (contains: MILK; origin: EU), sunflower oil, grated cheese (MILK, salt, microbial and animal-based rennet, lactic ferments, preservative : EGG lysozyme), grilled onion, onion, tomato paste 0,4%, salt, basil, nutmeg, pepper, garlic.
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