Is Picard Chocolate Knot From Ecuador With Pecans Soy Free?
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Ingredients
Dark chocolate 23.6% [cocoa paste* (cocoa Ecuadorian origin), sugar, cocoa butter*], single cream 16% [cream (milk), stabiliser: carrageenans], sugar,� egg white [egg white from free-range hens (liquid, pasteurised), stabiliser: xantham gum], pastry cream [milk, sugar, egg yolk from free-range hens (liquid, pasteurised), corn starch, egg from free-range hens (liquid, pasteurised)], butter (milk), concentrated butter (milk), pecan nut praline 4.1% (pecan nut 2%, sugar), sunflower oil, egg from free-range hens (liquid, pasteurised), wheat� flour (gluten), sweetened egg yolk [egg yolk from free-range hens (liquid, pasteurised), sugar], pecan nut pieces 1.9%, pecan nut paste 1.6%, ground pecan nut 0.4%, caramelised pecan nut 0.2% (pecan nut 0.1%, sugar), concentrate (radish, blackcurrant, apple), water, glucose syrup, gelling agent: carrageenans, cocoa powder* (cocoa of Ecuadorian origin), thickening agent: pectin.
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