Is Pickle Balls Dill Pickle Corn Puffs Gluten Free?
Description
Airy puffs offer a pronounced dill-pickle tang with sharp, briny notes and a light, crunchy snap; commonly eaten as a casual snack, party finger food, or crunchy salad topper. Reviewers cite bold flavor and persistent seasoning, praising crunch while some report uneven coating and occasional excess powder on fingers too.
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Description
Airy puffs offer a pronounced dill-pickle tang with sharp, briny notes and a light, crunchy snap; commonly eaten as a casual snack, party finger food, or crunchy salad topper. Reviewers cite bold flavor and persistent seasoning, praising crunch while some report uneven coating and occasional excess powder on fingers too.
Ingredients
Degermed yellow corn meal, vegetable oil (canola and/or sunflower), seasoning blend (corn maltodextrin, salt, citric acid, spice, monosodium glutamate, sugar, onion powder, sodium diacetate, vinegar powder, garlic powder, natural flavor, disodium guanylate, disodium inosinate), less than 2% of: Yellow 5, Green 3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.