Is pickles Gluten Free?
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Ingredients
Gherkins, Water, Sugar, Salt, Vinegar, Spices, Natural flavour, Calcium chloride, Dill, Citric acid, Sulphites. Contains: Mustard. Ingrédients: Cornichons, Eau, Sucre, Sel, Vinaigre, Épices, Essence naturelle, Chlorure de calcium, Aneth, Acide citrique, Sulfites. Contient : Moutarde. PREPARED FOR / PRÉPARÉ POUR: I-D FOODS CORPORATION DES ALIMENTS I-D, LAVAL (QUÉBEC), H7S 2E7 CANADA PRODUCT OF /PRODUIT D' SPAIN/ESPAGNE MLORD.CA fo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.